Bone's Steakhouse, in Pictures..

Sometimes a man just needs a big ol' hunk of USDA Prime beef.

On my first and only trip to Bone's Steakhouse here in Atlanta, I treated myself to a 20 oz Dry Aged bone-in ribeye cooked medium.

I'm usually a medium-rare kind of guy, but I like a more marbled cut like this to cook a little longer.

And a quick round up of other things I had...

Spinach salad with warm bacon dressing. All fresh ingredients topped with chopped hard boiled egg. The dressing was a bit too sweet for my tastes.

Tuna loin appetizer-high quality tuna lightly seared on the outside and served with a mild chili oil and fried capers.

Mustard greens stewed in smoked pork.

Truffle butter mashed potatoes. Boo ya.

America.